HK DINING Scene

Mario Batali sets up shop: Mario Batali one of the most recognized and respected chefs and his business partner Joe Bastianich have launched their initial foray into Hong Kong with the opening of LUPA. Celebrated for their excellence in Italian cuisine and hospitality, Mario and Joe will introduce a sensational new level of Italian dining to the restaurant landscape and diners in Central, Hong Kong. LUPA promises superb Italian dining in exquisite surroundings in over 5,500 square feet of spacious dining for 130 guests indoors. The restaurant also features a 2,500 square foot terrace that can accommodate an additional 80 guests for al fresco dining. Making a total guest capacity of 210. Leading the kitchen team at LUPA is Executive Chef Zach Allen, a protégé of Mario who has been working with the company for over 10 years. 3/F, LHT Tower 31 Queen Road, Central, Hong Kong. For reservations: +852 2796 6500

Bib Gourmand for La Marmite: Aqua Restaurant Group's modern take on the traditional Parisian bistros, La Marmite has been awarded a 'Bib Gourmand' in the latest Michelin guide. The "Bib Gourmand" is awarded to the Michelin critics' favorite restaurants with great cuisine. At affordable prices. These restaurant are often neighborhood favorites.

La Marmite

La Marmite is the only French bistros to receive a Michelin award in this years Hong Kong guide. Guests to La Marmite, located an Staunton Street in the heart of Soho, can expect a host of brand-new delectable dishes to celebrate the awards: Coq de Bressc au vin de Bordeaux a coq au vin dish prepared with a specially selected, seasonal wine and St Pierre poché dans sa sauce aux moules, servi avec. seiches et pommel vapeurs a la moutarde` (John Dory poached in a mussel sauce, cuttlefish, roasted pistachio and Steamed mustard potatoes).

The brain behind the menu at La Marmite is Executive Philippine Orrico a Michelin-star chef in his own right. (Soho at 46 Staunton Street, Central. Hong Kong)