The UK is celebrating 60 years of Queen Elizabeth is reign this year. The Berkeley a luxury London hotel located in fashionable Knightsbridge, is paying homage to the Diamond Jubilee in true majestic style With the launch of `Prét-a-Portea - The Royal Collection. From 29th May to 9th June 2012, biscuits, fancies and choux buns Will be transformed to resemble the most memorable hats worn by the Royal Family, marking The Queens 60th anniversary on the throne. The Royal Collection includes praline profiterole inspired by the much-talked-about Philip Treacy fascinator worn by Princess Beatrice at the Royal Wedding, as Well as Queen Elizabeths legendary crown, Worn for her coronation in 1953, recreated as a vanilla biscuit with intricate icing and sugar diamonds.
Angela Kellys Canadian maple leaf hat, Worn by Catherine, Duchess of Cambridge, during her visit to Canada, has been carefully prepared in the form of a bright red strawbeny panda cotta macaroon, whilst a stately blueberry hat cake with sugar roses and green leaves is inspired by a Rachel Trevor-Morgan design, one of Queen Elizabeths favourite British milliners.
Other royal show-Stoppers making an appearance on The Berkeleys tea stand include: Gina Fosters memorable fascinator Worn by Catherine, Duchess of Cambridge, at Zara Phillips wedding, a light pink floral hat, recently worn by Queen Elizabeth in Canada, and of course a Launer London handbag cake, as carried by Queen Elizabeth at the Royal Wedding.
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