The concept of dining in the dark has become quite popular lately and has caught on in Cambodia where guests get to taste Khmer, international and vegetarian cuisine in pitch black darkness. In Phnom Penh, Chef Phola Chon prepares a selection of dishes thats big on taste, aroma and texture, but the ingredients and cooking style are only revealed at the end of the meal. This dining concept is also on the forefront of social service as it supports the visually-impaired community by employing them in the core service team. So, heres your chance to discover the essence of dining from a new perspective while doing something good for the communty.
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